A couple months ago, as I was checking out of my local Gelson's, my eyes fell upon a display of Scharffen Berger Dark Chocolate Nibby bars. I appreciated the small size (and the sale price of $1.50), so I impulsively added one to my loot. I didn't care to partake in the bar that day, so relegated it to a place in my office desk drawer until desire struck. The bar was all but forgotten until last Friday, when I finally decided it was time to give my deep dark chocolate cravings a kick in the pants.
When I unwrapped the 1 oz. bar, I was somewhat surprised by its girth and size. The four substantial pieces seemed far too big to only contain 160 calories. I immediately logged onto the site and found the nutrition information. Yep, only 160 calories and 11 grams of fat (7 grams of the pesky saturated kind). Nonplussed by my mental images of the saturated fat clinging to the walls of my arteries, I took a sip of my green tea and dug in.
The chocolate snapped off in my mouth with authority, immediately blanketing my tongue with a rich chocolate duvet of flavor. I was heady with pleasure as I proceeded to bite my way through the decadent bar. The cacoa nibs added just the right amount of crunch without becoming a distraction from the bitter dark chocolate, and the contrast of textures made it some what remiscent of a Krackle bar -- albeit an upscale, adult version. (I doubt that many kids would find this treat as enjoyable as a Snickers.)
While I find some dark chocolate (specifically Green & Black Organic) to be too bitter for my palate, the 62% cacoa in Scharffen Berger's Nibby offering was perfect. As I polished off the last square of my mid-afternoon treat, I felt a little like Goldilock's. I had found my "just right dark chocolate bar." It is simple, yet profound. It makes a statement, yet isn't overbearing. It is indulgent, yet not a diet destructor.
And it gives me a reason to impulse shop every time I check out at Gelson's.