Something new. And not at all blue.
Burricotta with radicchio, spiced walnuts, honey and fried rosemary ($16)
Fava bean ravioli with English peas, spring lettuces and lemon ($21)
Linguine with clams, pancetta and spicy Fresno chiles ($21)
Chocolate and tangerine gelato
6602 Melrose Avenue
Los Angeles, CA