Wednesday, May 4, 2011

Osteria Mozza: Celebrate good times


Something new. And not at all blue.

Burricotta with radicchio, spiced walnuts, honey and fried rosemary ($16)

Bufala mozzarella with jumbo white asparagus, sieved egg, bottarga, and meyer lemon ($21)

Fava bean ravioli with English peas, spring lettuces and lemon ($21)

Linguine with clams, pancetta and spicy Fresno chiles ($21)


Chocolate and tangerine gelato



Osteria Mozza
6602 Melrose Avenue
Los Angeles, CA
(323) 297-0100

9 comments:

Ashley said...

I've always been content with the Pizzeria, but this post makes me want to up the ante.

Alessandra said...

Way to make me jealous.

Esi said...

Fine way to celebrate. Happy

stuffycheaks said...

I'm due for another visit!! Did u like the linguine? One of my favs

Hank said...

Congratulations! What a great way to celebrate! I am so proud of you. We need to go out to dinner soon to celebrate too!

Gastronomer said...

Woo hoo! Xoxo.

Anna A. said...

WANT FAVA BEAN RAVIOLI!

Kung Food Panda said...

Celebrate good times, come on! :)

FS said...

Diana, I am dying to know what the good news is! Regardless, congratulations :)