Recipe Index

*Denotes a DTAB favorite


Muffins, Pastries, Oatmeal, and Other Sweet Breakfast Offerings
Banana, Date and Coconut Baked Oatmeal
Blueberry Cobbler Oatmeal 
Blueberry and Pear Buttermilk Muffins
Carrot Cake Oatmeal
Chocolate & Cherry Chia Pudding 
Crackly Banana Bread
*Date, Banana and Walnut Oatmeal 
*Early Bird Granola
*Eleven Madison Park Granola
English Muffins with Pistachio Nut Butter
*Nancy Silverton's Bran Muffins 
*PBJ Banana Baked Oatmeal
Peanut Butter Oatmeal
Pumpkin Oatmeal
Quinoa Cereal 
Scottish Scones with Ginger and Lemon 
Sticky Mango Oatmeal
*Sticky Pecan Rolls
Strawberry Buttermilk Oatmeal Muffins
*Sugared Vanilla Donut Muffins
Sweet Corn Scottish Scones 
*Sweet Butternut Squash Coconut Jam
Sweet Potato Biscuits 
Vanilla-Scented Granola
Whole Grain Pancakes with Wild Blueberry Syrup
Whole Wheat Raspberry Ricotta Scones

Savory Breakfast/Brunch
Avocado Toast
Egg, Avocado, Caper Toast
*Egg Bruschetta 
Egg Panino with Havarti, Slow-roasted Tomatoes, Spinach, Basil
Fried Egg Sandwich with Green Apple, Leeks, Goat Cheese
*Fried Egg Sandwich on a Pretzel Roll
Fried Eggs with Pesto, Roasted Vegetables
Green Eggs and Ham
*Ham and Cheese Egg Casserole
Mushroom and Spinach Ris-oat-o
"Q-BLT" - Bacon, Kale and Tomato Quinoa with a Fried Egg
Shiitake, Asparagus, Goat Cheese, Dill Frittata
The Ultimate Breakfast Sandwich
Warm Lentil Salad with Fried Egg
*Warm Quinoa Salad with Fried Egg, Spring Vegetables and Herbs


Appetizers 
*Bacon-wrapped Dates
Bouchons au thon
*Chive Risotto Cakes
Feta and Zucchini Fritters with Herbed Greek Yogurt
Garlic Edamame
*Holiday Nut Mix  
Oven-Roasted Chickpeas
Quinoa Corn Cakes 
Roasted Almonds with Lemon and Salt 
Roasted Red Pepper Goat Cheese Dip 
*Sweet Butternut Squash Coconut Jam
White Bean Bruschetta


Sandwiches
BLT with a Fried Egg
Egg Panino with Havarti, Slow-roasted Tomatoes, Spinach, Basil 
Egg and Herb Salad Sandwich
Egg Salad Sandwich
Fried Egg Sandwich with Green Apple, Leeks, Goat Cheese
*Fried Egg Sandwich on a Pretzel Roll
Greek-style Quinoa Burgers
Grilled Goat Cheese and Veggie Sandwich
Grilled Ham, Pear, Goat Cheese, Arugula Sandwich
Hummus, Feta and Veggie Bagel Sandwich
*Open-Face Asparagus and Fried Egg Sandwich
Open-Face Curried Egg Salad Sandwich
Sloppy Buffalo Joe's
Sweet Potato Sandwich on a Pretzel Roll


Soup
Black Bean Chili with Butternut Squash 

Broccoli Soup
Coriander-Orange-Scented Red Lentil Soup
Corn Vichyssoise
Curried Lentil Soup
*Curried Sweet Potato, Kale, Chickpea Soup
*Lentil Soup with Saffron Yogurt
Orzo Vegetable Soup
Pasta e Fagioli 
Split Pea and Green Pea Soup with Fresh Dill
Split Pea Soup
Turkey Noodle Vegetable Soup
Yellow Split Pea Soup

Salads
Broccoli Crunch Salad with Tempeh
Broccoli and Red Quinoa Salad with Ricotta Salata
Brussels Sprouts Salad with Bacon Vinaigrette
*Brussels Sprouts Salad with Dates, Almonds, Red Quinoa  
Burmese Melon Salad 
Buttermilk Barley Salad with Dill, Zucchini, Fennel, Radish
Charlie Bird's Farro with Pistachios, Parmesan and Mint
Chicken Chopped Salad with Pear Vinaigrette
Chinese Chop Salad with Edamame 
*Chopped Miso Salad 
*Colorful Lentil and Couscous Salad 
Corn, Nectarine, Cucumber, Edamame, Goat Cheese Quinoa Salad
Couscous with Spiced Zucchini  
Curried Chickpeas
*Curried Couscous Salad
Fresh Corn Salad
Garbage Bowl Orzo Pasta Salad
Grapefruit, Avocado and Quinoa Salad
Grilled Chicken Chopped Veggie Salad 
Grilled Chicken, Corn, Nectarine and Arugula Salad
Grilled Chicken, Strawberry and Corn Salad
*Heirloom Tomato Salad with Peaches and Mozzarella
Kale and Avocado Salad with Tofu 
Kale and Brussels Sprouts Salad
*Kale Salad with Toasted Coconut and Sesame Oil 
Kale Soba Bowl with Avocado Miso Dressing
Nancy's Chopped Salad
Orange, Edamame, Goat Cheese and Arugula Quinoa Salad
Orzo with Tomatoes, Feta and Green Onions
Peach, Edamame, Avocado and Corn Quinoa Salad
Plum, Fennel and Arugula Salad with Poached Chicken and Paprika Vinaigrette
Quinoa with Carrots, Currants and Chickpeas
Quinoa Salad with Grilled Scallions, Dates
Quinoa and Grilled Zucchini with Avocado Cilantro Dressing
*Quinoa Salad with Shiitakes, Fennel and Cashews
Quinoa Salad with Summer Vegetables

*Quinoa Tabbouleh with Edamame and Arugula
Red-Leaf Salad with Roasted Sweet Potatoes
*Red Quinoa Salad with Apples, Walnuts, Dried Cranberries and Gouda 
Roasted Brussels Sprouts with Egg, Capers, Parsley
Roasted Butternut Squash Quinoa Salad with Fall Fruit
Roasted Fingerling, Green Bean and Shallot Salad  
Roasted Cauliflower Salad with Curry Vinaigrette
Saffron Couscous Salad
Simple Cabbage Slaw
*Spicy Squash Salad with Lentils and Goat Cheese
*Strawberry, Corn, Basil, Quinoa Salad with Sauteed Tofu
*Waldorf Salad
*Warm Butternut Squash and Chickpea Salad with Tahini Dressing
*Warm Chickpea and Roasted Cauliflower Salad 
Warm Lentil Salad with Fried Egg
*Warm Quinoa Salad with Butternut Squash, Chard, Green Beans
*Warm Quinoa Salad with Fried Egg, Spring Vegetables and Herbs
Warm Quinoa Salad with Tofu, Shiitakes, Cabbage
White Bean and Quinoa Salad with Walnut Sherry Vinaigrette 
Wild Rice and Quinoa Salad with Dried Fruit and Kale
Wild Rice Salad with Miso Dressing 
Winter Farro Salad with Figs and Red Onion
*Warm Brussels Sprouts Salad
*Yellow Split Peas and Greens

Quinoa
*Bibimbapquinoa
Broccoli and Red Quinoa Salad with Ricotta Salata
*Brussels Sprouts Salad with Dates, Almonds, Red Quinoa  
*Corn, Nectarine, Cucumber, Edamame, Goat Cheese Quinoa Salad
Grapefruit, Avocado Quinoa Salad
Greek-style Quinoa Burgers
Orange, Edamame, Goat Cheese, Arugula Quinoa Salad
Peach, Edamame, Avocado, Corn Quinoa Salad
"Q-BLT" - Bacon, Kale and Tomato Quinoa with a Fried Egg
Quinoa with Carrots, Currants & Chickpeas
Quinoa Cereal 
Quinoa Corn Cakes 
Quinoa with Currants, Dill and Zucchini
Quinoa Frittata 

Quinoa and Grilled Zucchini with Avocado Cilantro Dressing
Quinoa with Red Pepper, Carrots and Shallots
*Quinoa with Roasted Tomatoes, Kale, Tofu, Pesto
Quinoa Salad with Grilled Scallions, Dates
*Quinoa Salad with Shiitakes, Fennel and Cashews
Quinoa Stuffing
Quinoa Salad with Summer Vegetables

*Quinoa Tabbouleh with Edamame and Arugula 

*Red Quinoa Salad with Apples, Walnuts, Dried Cranberries and Gouda
Roasted Butternut Squash Quinoa Salad with Fall Fruits 
*Roasted Root Vegetables with Quinoa 
*Warm Quinoa Salad with Butternut Squash, Chard, Green Beans 
*Warm Quinoa Salad with Fried Egg, Spring Vegetables and Herbs
White Bean and Quinoa Salad with Walnut Sherry Vinaigrette
Wild Rice and Quinoa Salad with Dried Fruit and Kale 
 
Vegetarian Main Dishes
*Bibimbapquinoa  
Black Bean Chili with Butternut Squash 
Black Pepper Tempeh with Cauliflower and Farro
Black Truffle Risotto
*Braised Kale with Chickpeas
Brussels Sprouts Salad with Dates, Almonds, Red Quinoa 

Caramelized Miso Eggplant with Purple Barley
Celery Root Risotto and Pesto
*Chana Masala
Charlie Bird's Farro with Pistachios, Parmesan and Mint
Chickpea Saute with Greek Yogurt
*Chili Roasted Tofu with Minted Pomegranate Salsa
Curried Lentils with Sweet Potatoes 
Eggplant Dirty Rice
*Farro with Caramelized Winter Vegetables and Fried Egg (omit bacon)

Farro Risotto-Stuffed Portobello Mushrooms
Greek-style Quinoa Burgers
Kale Soba Bowl with Avocado Miso Dressing 
Lemon Vegetable Risotto
Miso Maple Brussels Sprouts and Green Beans with Tofu 
Miso Tahini Kale with Sesame Crusted Tofu
Moroccan-Style Tofu 
*One-pot Farro with Tomatoes
Peanut Kale with Delicata Squash
Peanut Tofu Noodles
Pomegranate-Glazed Eggplant with Tempeh
*Quinoa with Roasted Tomatoes, Kale, Tofu, Pesto
Red Quinoa and Lentil Pilaf
Red Wine Farro Risotto with Butternut Squash (omit the scallops) 
*Roasted Root Vegetables with Quinoa 
Roasted Vegetable and Edamame Fried Rice with Orange and Ginger
*Spicy Squash Salad with Lentils and Goat Cheese
Spring Fried Quinoa Rice 
Summer Vegetable Ragout with Exotic Curry Sauce
Tofu with Tomatoes and Cilantro
*Warm Butternut Squash and Chickpea Salad with Tahini Dressing
*Warm Chickpea and Roasted Cauliflower Salad 
White Beans and Leeks with Parsley Pesto 
Wild Mushroom Sauce with Risotto 
Wild Rice Salad with Miso Dressing 
Zucchini, Corn and Chickpea Tacos


Pasta
Greek Orzo Pasta
Spaghetti with Arugula Pesto and Chicken
*Spaghetti with Chickpeas
*Spaghetti with Fresh Corn Pesto and Bacon
Spaghetti with Mascarpone, Meyer Lemon, Spinach, Hazelnuts
Whole Wheat Fusilli with Grilled Nectarines and Ricotta
*Whole Wheat Fusilli with Carrot Mascarpone Sauce


Seafood
Bouchons au thon
*Cilantro and Ginger Baked Tilapia
Grapefruit, Avocado Quinoa Salad with Seared Scallops
Halibut with Champagne Vinaigrette
Halibut with Fingerlings, Fava Beans, Meyer Lemon, Savory Creme Fraiche
*Hazelnut-crusted Halibut with Sweet Potato Mash
Pan-fried Fish Parmesana with Potato and Leek Ragout
*Radicchio Risotto w/ Seared Scallops
Red Wine Farro Risotto with Seared Scallops 
Salmon with Corn, Peas, Zucchini and Pea Puree
*Salmon with Dill, Leek, Green Bean, Goat Cheese Orzo
Scallops with Orange and Rosemary 
Shrimp Risotto
*Sweet Pea, Leek, Bacon Risotto with Seared Scallops
Teriyaki Salmon with Edamame Mash 
Tuscan Shrimp with White Beans
 

Side Dishes/Vegetables
Baked Sweet Potato Fries
Barley with Roasted Cauliflower, Chickpeas and Bacon
*Braised Kale with Chickpeas
Caramelized Carrots with Hazelnuts and Ginger
Couscous with Spiced Zucchini
*Dill, Leek, Green Bean, Goat Cheese Orzo
Feta and Zucchini Fritters with Herbed Greek Yogurt
Fresh Corn Salad
Fruited Wild Rice
Potato and Cauliflower Gruyere Gratin
Quinoa with Red Pepper, Carrots and Shallots 
*Quinoa Salad with Shiitakes, Fennel and Cashews
Quinoa Stuffing
Roasted Butternut Squash with Red Grapes and Sage 
Roasted Fingerling, Green Bean and Shallot Salad 
Romanesco with Crispy Sunchokes and Cilantro Pesto
Rosti 
Simple Cabbage Slaw 
*Slow Cooked Broccoli
Sweet Potato Biscuits 
Tomatoes Filled with Rice
*Twice-Baked Potatoes
*Vibrant Green Beans
*Warm Brussels Sprouts Salad
*Warm Chickpea and Roasted Cauliflower Salad 
Wheat Berries with Caramelized Onions and Maple Roasted Squash


Cookies and Bars

Pudding, Ice Cream, Miscellaneous Sweet Others