Recipes by Ingredient

Apples
*Eleven Madison Park Granola
*Cranberry Apple Pie Bars
Fried Egg Sandwich with Green Apple, Leeks, Goat Cheese
*Red Quinoa Salad with Apples, Walnuts, Dried Cranberries and Gouda
Roasted Butternut Squash Quinoa Salad with Fall Fruits 
Spiced Applesauce Cupcakes with Cinnamon Cream Cheese Frosting  
*Waldorf Salad
*Warm Brussels Sprouts Salad 

Asparagus
*Open-Face Asparagus and Fried Egg Sandwich

Avocado
Avocado Toast
Egg, Avocado, Caper Toast
Kale Soba Bowl with Avocado Miso Dressing 
Quinoa and Grilled Zucchini with Avocado Cilantro Dressing 
Zucchini, Corn and Chickpea Tacos

Bacon
*Bacon-wrapped Dates 
BLT with a Fried Egg 
Coq au vin 
*Farro with Caramelized Winter Vegetables, Bacon and Fried Egg 
*Sweet Pea, Leek, Bacon Risotto with Seared Scallops 
The Ultimate Breakfast Sandwich
Warm Lentil Salad with Fried Egg

Bananas
Banana, Date and Coconut Baked Oatmeal
Chocolate & Cherry Chia Pudding 
Crackly Banana Bread
*Date, Banana and Walnut Oatmeal 
*Magnolia Bakery's Banana Pudding
*PBJ Banana Baked Oatmeal

Blueberries
Blueberry Cobbler Oatmeal 
Blueberry and Pear Buttermilk Muffins
Peach Blueberry Pie  
Whole Grain Pancakes with Wild Blueberry Syrup

Broccoli 
Broccoli Soup
Broccoli and Red Quinoa Salad with Ricotta Salata
*Slow Cooked Broccoli 

Brussels Sprouts
Brussels Sprouts Salad with Bacon Vinaigrette
*Brussels Sprouts Salad with Dates, Almonds, Red Quinoa  
Roasted Brussels Sprouts with Egg, Capers, Parsley 
Miso Maple Brussels Sprouts and Green Beans with Tofu  
 *Warm Brussels Sprouts Salad

Butternut Squash
Black Bean Chili with Butternut Squash 
Roasted Butternut Squash Quinoa Salad with Fall Fruits 
Roasted Butternut Squash with Red Grapes and Sage  
*Spicy Squash Salad with Lentils and Goat Cheese   
*Sweet Butternut Squash Coconut Jam  
*Warm Butternut Squash and Chickpea Salad with Tahini Dressing
*Warm Quinoa Salad with Butternut Squash, Chard, Green Beans  
Wheat Berries with Caramelized Onions and Maple Roasted Squash


Butterscotch
*Cashew Butterscotch Bars 
*Mozza's Butterscotch Budino 
*Sticky Pecan Rolls


Carrots
*Bibimbapquinoa
*Carrot Cake Cookies
Carrot Cake Oatmeal
Carrot Cupcakes with White Chocolate Sour Cream Frosting  
Caramelized Carrots with Hazelnuts and Ginger
*Roasted Root Vegetables with Quinoa  
*Whole Wheat Fusilli with Carrot Mascarpone Sauce

Cauliflower
*Open-Face Asparagus and Fried Egg Sandwich
Barley with Roasted Cauliflower, Chickpeas and Bacon
Black Pepper Tempeh with Cauliflower and Farro
Potato and Cauliflower Gruyere Gratin  
Roasted Cauliflower Salad with Curry Vinaigrette 
*Warm Chickpea and Roasted Cauliflower Salad

Cabbage
Chinese Chop Salad with Edamame 
*Chopped Miso Salad  
Simple Cabbage Slaw  
Warm Quinoa Salad with Tofu, Shiitakes, Cabbage 

Coconut
Banana, Date and Coconut Baked Oatmeal
*Kale Salad with Toasted Coconut and Sesame Oil  
*Sweet Butternut Squash Coconut Jam
*Early Bird Granola

Corn
Corn, Nectarine, Cucumber, Edamame, Goat Cheese Quinoa Salad
Fresh Corn Salad
Grilled Chicken, Strawberry and Corn Salad 
*Quinoa with Roasted Tomatoes, Kale, Tofu, Pesto
Quinoa Salad with Summer Vegetables
*Strawberry, Corn, Basil, Quinoa Salad with Sauteed Tofu  
Sweet Corn Scottish Scones
Zucchini, Corn and Chickpea Tacos 

Couscous
*Colorful Lentil and Couscous Salad 
Saffron Couscous Salad
*Curried Couscous Salad  

Chicken
*Chicken with Shallot-Apricot Sauce
Chicken with Sauteed Mushrooms 
Coq au vin  
Roast Lemon Chicken 

Chocolate
*Fudge Nut Bars
Marshmallow Cookies
*NY Times Perfect Chocolate Chip Cookies
Peanut Butter and Chocolate Chip Rice Krispies Balls
*Peanut Butter Paisley Brownies
Red Wine Chocolate Cake 
See's Candies Blondies
*Skor Bar Coffee Cake  
*Spice Krinkles
Thin Mints
*Tartine's Salted Chocolate Rye Cookies
Two Chip Cranberry Oatmeal Cookies 
Winning Hearts and Minds Chocolate Cake 
 
Edamame
*Bibimbapquinoa
Charlie Bird's Farro with Pistachios, Parmesan and Mint
Chinese Chop Salad with Edamame  
*Quinoa Tabbouleh with Edamame and Arugula 

Eggplant
Eggplant Dirty Rice  
Pomegranate-Glazed Eggplant with Tempeh

Farro
Black Pepper Tempeh with Cauliflower and Farro
Charlie Bird's Farro with Pistachios, Parmesan and Mint
*One-pot Farro with Tomatoes
*Farro with Caramelized Winter Vegetables and Fried Egg
Farro Risotto-Stuffed Portobello Mushrooms   
*Kale Salad with Toasted Coconut and Sesame Oil  
Red Wine Farro Risotto with Seared Scallops  
Winter Farro Salad with Figs and Red Onion 

Fennel
Buttermilk Barley Salad with Dill, Zucchini, Fennel, Radish
Charlie Bird's Farro with Pistachios, Parmesan and Mint
Plum, Fennel and Arugula Salad with Poached Chicken and Paprika Vinaigrette
*Quinoa Salad with Shiitakes, Fennel and Cashews  

Green Beans
*Vibrant Green Beans 

Kale
*Bibimbapquinoa
*Braised Kale with Chickpeas
*Curried Sweet Potato, Kale, Chickpea Soup 
Kale and Avocado Salad with Tofu 
Kale and Brussels Sprouts Salad
*Kale Salad with Toasted Coconut and Sesame Oil  
Peanut Kale with Delicata Squash  
Quinoa Frittata 

Wild Rice and Quinoa Salad with Dried Fruit and Kale

Lentils
*Colorful Lentil and Couscous Salad  
Coriander-Orange-Scented Red Lentil Soup 
Curried Lentil Soup 
Curried Lentils with Sweet Potatoes 
*Lentil Soup with Saffron Yogurt
Red Quinoa and Lentil Pilaf 
*Spicy Squash Salad with Lentils and Goat Cheese
Warm Lentil Salad with Fried Egg  

Mushrooms
Mushroom and Spinach Ris-oat-o  
*Quinoa Salad with Shiitakes, Fennel and Cashews 
Shiitake, Asparagus, Goat Cheese, Dill Frittata

Peaches
*Peach Cupcakes with Brown Sugar Frosting
Homemade Pop Tart Ice Cream Sandwiches with Peach Ice Cream 
Peach Blueberry Pie

Plums
Plum, Fennel and Arugula Salad with Poached Chicken and Paprika Vinaigrette
Port and Balsamic Glazed Plums 
Pudding Cake of Honey, Cinnamon and Plum 

Radish
Buttermilk Barley Salad with Dill, Zucchini, Fennel, Radish
Charlie Bird's Farro with Pistachios, Parmesan and Mint 

Raspberries
*Raspberry Buttermilk Cake
*Raspberry White Chocolate Macadamia Blondies
Whole Wheat Raspberry Ricotta Scones

Strawberries
Strawberry Buttermilk Cupcakes with White Chocolate Cream Cheese Frosting
Strawberry Buttermilk Oatmeal Muffins  

Sweet Potatoes
*Curried Sweet Potato, Kale, Chickpea Soup
*Hazelnut-crusted Halibut with Sweet Potato Mash 
Sweet Potato Biscuits 
Sweet Potato Sandwich on a Pretzel Roll

Tempeh
Black Pepper Tempeh with Cauliflower and Farro 
Pomegranate-Glazed Eggplant with Tempeh

Tofu
*Chili Roasted Tofu with Minted Pomegranate Salsa 
*Chopped Miso Salad 
Miso Maple Brussels Sprouts and Green Beans with Tofu 
Miso Tahini Kale with Sesame Crusted Tofu
Moroccan-Style Tofu 
*Quinoa with Roasted Tomatoes, Kale, Tofu, Pesto
 
Tomatoes
 *Chana Masala
*Egg Bruschetta 
*Heirloom Tomato Salad with Peaches and Mozzarella  
*One-pot Farro with Tomatoes 
*Quinoa with Roasted Tomatoes, Kale, Tofu, Pesto 
*Spaghetti with Chickpeas  
Tomatoes Filled with Rice 

White Beans
Tuscan Shrimp with White Beans
White Beans and Leeks with Parsley Pesto  
White Bean and Quinoa Salad with Walnut Sherry Vinaigrette  

Wild Rice
Fruited Wild Rice
Wild Rice and Quinoa Salad with Dried Fruit and Kale
Wild Rice Salad with Miso Dressing
 
Zucchini
*Bibimbapquinoa
Buttermilk Barley Salad with Dill, Zucchini, Fennel, Radish
Feta and Zucchini Fritters with Herbed Greek Yogurt
Quinoa and Grilled Zucchini with Avocado Cilantro Dressing 
Zucchini, Corn and Chickpea Tacos
 

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